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On March 27, 2020, the Government of Morocco extended the import duty exemption on common wheat until June 15, 2020 to ensure adequate supply and maintain low prices in the local market.
The Moroccan food processing market provides excellent opportunities for U.S. exporters seeking to expand their presence across Africa.
On March 27, 2020, the government of Morocco suspended customs duties on durum wheat, lentils, chickpeas, beans and dry common beans.
On February 26, 2020, the Colombian Ministry of Health (MinSalud) announced that Colombia will require warning labels on foods that are high in salt, saturated fats, and added sugars starting in 2022.
On Thursday March 5, 2020, the government of Morocco issued a circular intended to limit the spread of Corona virus.