Browse Data and Analysis

The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.

On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.

For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.

On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...

In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.

On March 4, the European Commission published a draft Implementing Regulation concerning botanical species containing hydroxyanthracene derivatives, such as those found in aloe extracts.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

In 2019, the EU swine sector took full advantage of the surge in demand from China as nearly two-thirds of China’s imports were sourced from the EU.