Browse Data and Analysis

The COVID-19 epidemic in Korea significantly impacted pork consumption patterns in 2020.

This report is an update on recent efforts by Korea to update their veterinary drug safety management system, which may impact U.S. exports of meat and livestock products to Korea.

Korea’s 2020 chicken production is expected to increase to 971,000 MT (up two percent from 2019) driven by new slaughter plant openings and carry-over capacity from high 2019 parental stock...

Korea has a strong food processing industry that manufactures a wide variety of food and beverage products. It also relies heavily on imports to fulfill its food and agricultural needs.

This report provides an overview of the impact to date of COVID-19 on the Korean trade balance, distribution channels, wholesale prices and government support programs provided to cope with the...

The Korean food market has been seriously hit by the on-going COVID-19 outbreak.

U.S. beer exports to South Korea totaled $67 million in 2019, up 74 percent from the previous year.

The outbreak in Korea of Novel Corona Virus 2019 (COVID 19) in January 2020, is creating significant economic headwinds, reducing demand for animal protein.

In April 2019, the Rural Development Administration (RDA) announced the creation of its Center to Commercialize New Breeding Technologies.

FAS Seoul forecasts that Korean soybean production for MY 2020/21 will increase by 3 percent.