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The Mexican Ministry of Health is proposing changes to the existing NOM-187 published in 2003. The purpose of the amendment is to establish the classification, ingredients, and specifications that products derived from corn and wheat need to meet.

This document provides an overview of major Mexican agricultural and food-product laws and regulations, as well as related import standards and regulations.

The competent Mexican authorities which regulate food and agricultural imports and/or require official U.S. export certificates include the Secretariat of Agriculture, Secretariat of Health, Ministry of Environment and Natural Resources, and the Secretariat of the Treasury and Public Credit.

Mexico's chicken meat production continues growing at an estimated 3 percent pace, reflecting a positive decade-long trend.

The following document reports on the maritime ports of entry (MPE) of Veracruz and Lazaro Cardenas, through which agricultural products transported by vessel arrive to Mexico.

The U.S-Panama Trade Promotion Agreement (TPA) entered into force on October 31, 2012.

This report intends to inform U.S. Processed Foods and Non-Alcoholic Beverage companies interested in the Mexican market about the new front of pack warning signs labeling.

This report intends to inform U.S. Processed Foods and Non-Alcoholic Beverage companies interested in the Mexican market about the new Front of Pack Warning Signs labeling that will be applied....

Mexico’s livestock production continues to grow due in large part to vertical integration of farms, as well as better biosecurity measures.