Browse Data and Analysis

Poor weather conditions have diminished wheat quality and resulted in an increase in the share of production going into feed wheat, compared to the previous marketing year.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2019-0048.

The boom on the organic food market in the European Union (EU) continues.

With 83 million of the world’s wealthiest consumers, Germany is the largest market for dried fruits and nuts in Europe and a very important destination for U.S. almonds, walnuts, prunes....

German food culture is turning more and more vegan.

In June 2019, Canada published proposed draft regulations as part of its Food Labeling Modernization Initiative.

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2018.