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FAS/Canada projects modest growth in chicken meat production in 2021, as federal and provincial governments as well as consumers remain cautious in response to the ongoing COVID-19 pandemic.

Canada’s effective national pandemic response has helped Canada’s food and agriculture industries settle into a relatively stable ‘new normal’ operating environment, despite acute disruptions...

Australia reached a partial settlement with Canada on its World Trade Organization dispute over Canadian federal and provincial wine measures.

The United States-Mexico-Canada Agreement (USMCA) came into effect July 1, 2020. Under the agreement, Canada agrees to allow grain grown in the United States to receive an official Canadian grade...

Poor weather conditions have diminished wheat quality and resulted in an increase in the share of production going into feed wheat, compared to the previous marketing year.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2019-0048.

In June 2019, Canada published proposed draft regulations as part of its Food Labeling Modernization Initiative.

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2018.