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American exporters face new market conditions in Colombia, as well as new opportunities, as the country emerges from the novel coronavirus (COVID-19) pandemic.

On November 9, 2020, Colombia’s Ministry of Health and Social Protection (MINHEALTH) issued Resolution 2013, a regulation that sets mandatory maximum sodium content limits for 59 processed food...

Thanks to FAS Bogota’s engagement with Colombian port authorities and coordination with USDA agencies, Colombia’s local food safety authority released six containers of U.S. food products...

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia. It includes a new section on Trade Facilitation.

Latin America accounts for about 25 percent of global corn imports . The region’s corn demand for imported corn has grown steadily over the years supported by expansion in the livestock sector...

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.

On May 7, 2020, the Colombian Ministry of Trade, Industry and Tourism (MinCIT) issued a final ruling in its countervailing duty (CVD) investigation into U.S. ethanol, placing a $0.066/kg duty...

This report is an annual update of the food import standards and enforcement mechanisms in Colombia.

On April 22, 2020, the Food and Surveillance Institute, INVIMA, issued communication IVC-INS-LI15 which establishes the frequency that importers must present laboratory results...

People living in Colombia's Amazonas Department are dependent on trade for close to 80% of the food they consume.

On July 26, 2019, Colombia notified a proposed technical regulation that defines the maximum sodium content for a list of 67 processed foods to the WTO TBT Committee as G/TBT/N/COL/238.