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Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.
Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context
Updates to Israel's quota allocation policy and new voluntary quotas announced in May 2020.
As of October 2019, there are no changes in Israel’s policy towards plant and animal biotechnology compared to 2018.
New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.
The report lists and describes certificates that should accompany food and agricultural products to Israel.