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This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

On March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances...

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

FAS Amman forecasts Jordan’s wheat imports in marketing year (MY) 2020/2021 to reach 900,000 metric tons (MT).

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This FAIRS Jordan report includes fresh apples import labeling requirements, as well as the cause leading to consignment rejections at the port-of-entry.

Since fiscal year (FY) 2012, the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the Hashemite Kingdom of Jordan’s Ministry of Planning and International Cooperation...

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

On April 3, 2020, Jordan issued a new regulation regarding the importation of products labeled as containing genetically engineered (GE) ingredients.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.