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Attaché Report (GAIN)

Belgium: FAIRS Export Certificate Report

Belgium is a Member State of the European Union (EU) and applies the certification requirements described in the European Union Food and Agricultural Import Regulations and Standards (FAIRS)...
Attaché Report (GAIN)

Czech Republic: Exporter Guide

Building on its geographical location and strong industrial base, the Czech Republic has an open, export-driven economy, highly integrated in global trade.
Attaché Report (GAIN)

Czech Republic: Agricultural Biotechnology Annual

There are no significant changes in 2020 to the agricultural biotechnology situation in the Czech Republic.
Attaché Report (GAIN)

Belgium: Fresh Deciduous Fruit Annual

In marketing year (MY) 2019/20, Bulgaria’s total fresh deciduous fruit crop declined by seven percent. Apple production decreased by 13 percent from MY 2018/19, as unfavorable weather conditions...
For the third year in a row since the European ban on use of neonicotinoids from 2018, Belgium will grant a derogation for sugar beet.
Attaché Report (GAIN)

Belgium: Belgian Regains African Swine Fever-Free Status

On November 20, 2020, the European Commission declared Belgium free of African Swine Fever (ASF), one year after the last finding of an ASF infection.
Attaché Report (GAIN)

Czech Republic: African Swine Fever Nears the Czech Border

African Swine Fever, Highly Pathogenic Avian Influenza, and COVID-19 in mink outbreaks in Europe are edging closer to the Czech border.
On October 19, the Belgian hospitality sector closed again amidst a second COVID-19 wave that surpassed the first wave in the Spring of 2020.
On November 13, the first birds infected with highly pathogenic avian influenza (HPAI) H5N8 were found on the Belgian coast following earlier finds in neighboring countries.
The harvest of grains and rapeseed in the Czech Republic ended in the first week of September. Estimates are optimistic that the production of grains will reach above the 10-year average.
Attaché Report (GAIN)

Belgium: EU Early Alert - Pesticides Review - September 2020

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
The Czech tourism and hotel/restaurant industries have been significantly impacted in both the near and long-term as a result of COVID-19 restriction measures.