Browse Data and Analysis
Filter
Search Data and Analysis
- 30 results found
- (-) 2020
- (-) Morocco
- (-) Bangladesh
- Clear all
In 2020, the United States and Morocco completed a health certificate for U.S. live cattle exports to Morocco.
Despite COVID-19, Bangladesh’s cotton imports increased 9 percent in marketing year (MY) 2019/2020, to 7.5 million bales [or 1.63 million metric tons (MMT)].
Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.
MY 2020/21 Moroccan citrus production is expected to reach 2.3 million metric tons, increasing 32 percent over the previous marketing year.
The Government of Bangladesh has demonstrated a willingness to adopt and implement modern agricultural policy frameworks and guidelines that supports the safe and appropriate use of science...
Morocco approved a new tariff rate for imported chocolate and food preparations containing cocoa.
Since May, Bangladesh’s grain farmers have had to overcome a cyclone, heavy monsoon rains, and consistent inflow of floodwaters from India.
On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.
The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.
The Government of Morocco has released its final wheat and barley production numbers for the 2020 crop, including 1.77 MMT of common wheat, 0.79 MMT of durum wheat, and 0.64 MMT of barley.
This report contains an unofficial translation of the Ministry of Agriculture order #1598-20 of Chaoual 27, 1441 (June 19, 2020), amending and supplementing...
Morocco is facing historically low wheat production due to low rainfall in 2019/20. The Ministry of Agriculture forecasts total wheat and barley production at 3 million metric tons...