Browse Data and Analysis

Similar to other countries in the region, Spain is ending 2020 fighting to control the second wave of the COVID-19 pandemic.

The French Government announced this week that ducks on two farms in southwestern France were infected with Highly Pathogenic Avian Influenza (HPAI).

Spain remains the largest grower of genetically engineered (GE) corn in the European Union and a major consumer of GE corn and soybean products for animal feed.

The Spanish dairy sector continues to improve its efficiency by increasing milk deliveries and milk per cow ratio.

Post anticipates a fifteen percent decline in Spanish cotton production for MY2020/21.

The temporary closure of hotels and restaurants in response to COVID-19 lowered domestic demand for high-end meats and slashed prices for meat products such as suckling piglets, Iberico products...

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

France is the largest producer of sugar beets in Europe growing just over 30 percent of EU27+UK ‘s production in MY 2019/2020.

France’s 2020 wheat harvest, estimated to be about 31 million metric tons (MMT), means a 25 decline in production as compared to 2019 because of unfavorable weather conditions.

Consumption mandates and fossil fuel demand continue to define the size of the Spanish biofuels market.

More than 70 percent of French household food purchases are made in supermarkets, discount stores, and smaller local stores.

During the first quarter of 2020, Spanish data shows a significant drop in wine sales to the domestic and international markets.