Browse Data and Analysis

Israel’s planted area with citrus in marketing year (MY) 2020/21 is forecast to be 18,260 hectares (ha) up 3.7 percent from the area planted in MY 2019/20 of 17,600 ha.

On November 17, 2020, the Swedish Board of Agriculture reported a finding of the highly pathogenic avian influenza virus on a commercial poultry farm.

As of September 2020, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products.

Growing food markets in Israel: • Meat substitutes • Fruit shakes

Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.

The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.

Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context

Updates to Israel's quota allocation policy and new voluntary quotas announced in May 2020.

The suddenness of the COVID-19 outbreak caught Israel unprepared in many aspects.

The government of the Kingdom of Sweden has announced a number of measures to help businesses that have been adversely affected by the coronavirus (COVID-19) pandemic.

Israel is almost completely dependent on imports to meet its grain and feed needs. In recent years, dried distillers grains with solubles (DDGS) and corn gluten feed (CGF) imports have increased...

With over 1800 facilities, the Israeli food processing sector is an important player in the domestic economy.