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- (-) 2020
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After exporting a record-high $1.1 billion in consumer-oriented agricultural products to the Caribbean in 2019, U.S. suppliers saw the COVID-19 pandemic take a toll on Caribbean demand...
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural...
Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
The report provides information on export certificates required by the Government of Tunisia.
Tunisia drafted a national biosafety framework in 2014 but has continued to postpone its adoption and implementation.
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
Wheat and barley crops have suffered from rainfall deficits. Post forecasts MY 2020/21 wheat and barley production at 900,000 MT and 400,000 MT, respectively, with imports at 2.2 MMT and 660,000 MT.
Post forecasts Tunisia’s MY 2020/21 soybean imports to reach 720,000 MT, compared to 680,000 MT in MY 2019/20, while at the same time, olive oil exports are forecast to reach 130,000 MT....
Many Caribbean Community (CARICOM) Member States have undertaken efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural....
The report provides information on export certificates that the Government of Tunisia requires.