Browse Data and Analysis

Indonesia’s abundant forests provide primary raw materials for its growing export-oriented wood processing industry.

In 2020/21, total citrus production in Turkey will decrease due to hot weather conditions in May 2020 during the blooming season.

Rice area and production for 2019/20 are increased based on the latest data from the National Statistics Agency (BPS).

Weaker demand due to COVID-19 has reduced palm oil exports by 2 million tons.

This report updates the 2019 Agricultural Biotechnology Annual Report.

Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

Turkey’s cotton production is now estimated at 625,000 MT (2.87 million bales) on 350,000 hectares in marketing year (MY) 2020/21.

Indonesia cotton consumption for 2019/20 has declined to a 10-year low of 2.4 million bales due to weaker domestic and overseas demand related to COVID-19.

Indonesia’s recently booming coffee and café industry continues to suffer as a result of weaker demand related to COVID-19.

The USDA-sponsored “U.S.–Indonesia Dairy Roundtable” event, held in Jakarta on September 30, 2019, has delivered record results for U.S. dairy exports.

Turkey announced additional tariff reductions on lentils and eliminated tariffs on sunflower seed. According to a Presidential Decree published in the Official Gazette on November 5, 2020...

In marketing year (MY) 2020/21, Turkey’s total apple crop is expected to increase to 4.3 million metric tons (MMT) and the pear crop to 550,000 MT, according to the Turkish Statistics Institute.