Browse Data and Analysis

The United Arab Emirates (UAE) is a developed nation with high per capita income and substantial opportunities for U.S. agricultural exports.

In May 2020, the United Arab Emirates (UAE) passed a new biosafety law but has not set a date for enforcement.

Israel’s planted area with citrus in marketing year (MY) 2020/21 is forecast to be 18,260 hectares (ha) up 3.7 percent from the area planted in MY 2019/20 of 17,600 ha.

As of September 2020, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products.

Growing food markets in Israel: • Meat substitutes • Fruit shakes

Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.

This report covers food and agricultural import regulations and standards in the United Arab Emirates.

This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.

The United Arab Emirates has passed a new law regulating the import, export, re-export, transit, trading, development, manufacture, production and transfer of food and agricultural products...

The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.

To better communicate and respond to issues raised by the International Codex Alimentarius Commission (Codex), the United Arab Emirates (UAE) has announced the establishment of the...

Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context