Browse Data and Analysis

The Government of Morocco has released its first wheat and barley production estimates for the 2023 crop, including 2.98 MMT of common wheat, 1.18 MMT of durum wheat, and 1.35 MMT of barley.

Morocco is a price-sensitive market that does not showcase significant quantities of U.S. food and beverages in the retail sector. In 2022, U.S. exports of consumer-oriented products to Morocco reached $155 million.

Post has adjusted production numbers for tangerines/mandarins and oranges based on the latest data obtained from the Moroccan citrus industry. MY 2022/23 export figures are revised based on trade to date data.

Morocco notified G/SPS/N/MAR/97 on April 26, 2023. The notification concerns Morocco’s animal feed regulation. Comments are due no later than June 25, 2023. An unofficial translation is included in this report.

In 2020, the United States and Morocco completed a health certificate for U.S. live cattle exports to Morocco.

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.

MY 2020/21 Moroccan citrus production is expected to reach 2.3 million metric tons, increasing 32 percent over the previous marketing year.

Morocco approved a new tariff rate for imported chocolate and food preparations containing cocoa.

On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.

The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.

The Government of Morocco has released its final wheat and barley production numbers for the 2020 crop, including 1.77 MMT of common wheat, 0.79 MMT of durum wheat, and 0.64 MMT of barley.

This report contains an unofficial translation of the Ministry of Agriculture order #1598-20 of Chaoual 27, 1441 (June 19, 2020), amending and supplementing...