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Retail food outlets in Taiwan are comprised of convenience stores, supermarkets, and hypermarkets, which generated $32.8 billion worth of sales in 2022, a 4.57 percent growth from 2021.
In 2022, the United States moved up to become the number one market for Taiwan’s agricultural and related exports. However, Taiwan’s exports to the United States, valued at $955 million, did not change substantially from the previous year.
With Taiwan’s Organic Agriculture Promotion Act in effect since 2019, the industry has been phasing in an expanded universe of organics. More clean label products and upcoming third-party certified quasi-organics are sharing shelf space with certified organics.
Since the previous report, Taiwan has granted approval for imports of genetically engineered (GE) products for processing, food, and feed use.
Taiwan imported a record 211 million liters of beer (1.8 million barrels) in 2019 with a corresponding value of $197 million.
In MY 2019/2020, the United States was the leading supplier of apple exports to Taiwan, valued at $78 million and accounting for 31 percent market share.
Despite the threat of the COVID-19 pandemic and lumpy skin disease, Taiwan’s $1.5 billion dairy sector remains strong.
On September 21, 2020, the Taiwan Food and Drug Administration (TFDA) issued new country of origin labeling regulations for 1) pork in packaged food; 2) pork served in restaurants; and...
On June 16, 2020, Taiwan was officially recognized as free from foot and mouth disease (FMD) without vaccinations by the World Organization for Animal Health (OIE).
Taiwan pecan imports rose by 74 percent (by volume) in 2019, making Taiwan the second largest Asian market for U.S. shelled pecan exports.
On August 28, 2020, Taiwan announced that, beginning January 1, 2021, it will no longer restrict imports of U.S. beef to cattle of less than 30 months of age.
On September 7, 2020, the Taiwan Council of Agriculture (COA) removed restrictions on the use of ractopamine as a feed additive for imported pork.