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The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.

On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.

For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.

On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...

In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

On December 14, 2020, the European Commission published Commission Implementing Regulation 2020/2087 concerning the non-renewal of the active substance, mancozeb, in the Official Journal.

On December 14, 2020, the European Commission launched a public consultation on possible revisions to the European Union (EU) feed additives legislation.

On December 18, 2020, the European Commission published a roadmap outlining its intention to review the EU rules for food contact materials.

In MY 2020/21, EU citrus production is projected to grow 7.5 percent compared to previous season to 11.4 MMT.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

On December 4, 2020, the European Commission published a roadmap outlining its intention to develop a contingency plan for ensuring food supply and food security in the EU in times of crises.