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Overall citrus acreage in Japan continues to decline amid decreasing consumption and aging rural population. In the 2019/20 marketing year (MY), mandarin production is forecast to hit a historic....

This report provides an overview of Japan’s general legal, technical and certification requirements for imported forest products, such as wood and bioenergy products.

The Japanese Cabinet approved the 2019 supplementary budget for 3.2 trillion yen (US$27.6 billion) in December 2019.

On December 18, 2019, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) invited public comment on revised Japan Agricultural Standards for laminated veneer lumber...

On December 12, 2019, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels for seven agricultural chemicals....

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....

The United States and Japan have agreed to new terms and conditions which allow additional trade of poultry and egg products to continue in case of an outbreak of highly pathogenic avian influenza....

On June 1, 2020, Japan will begin enforcing new sanitary certificate requirements on imports of oysters for raw consumption.