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To raise awareness and promote compliance in the business community ahead of the January 1, 2026, implementation deadline, Health Canada launched an information campaign for the upcoming front-of-package nutrition labeling (FOPNL) requirement for foods high in sugar, sodium, and/or saturated fats.

On February 4, 2025, Canada’s Pest Management Regulatory Agency (PMRA) opened a consultation on proposed maximum residue limits (MRLs) for lambda-cyhalothrin.

Canada's Pest Management Regulatory Agency (PMRA) has initiated a consultation on a proposal to revoke the maximum residue limit (MRL) for tebuconazole on grapes.

On November 22, 2019, the Canadian Food Inspection Agency issued a notice for new requirements for all romaine lettuce products from the Salinas growing region of California...

Canada is the top export market for U.S. wines by value, and Ontario’s provincial liquor board is a major purchaser of beverage alcohol.

Production in marketing year (MY) 2019/20 is forecast down due to an expectation of slightly below average yields and a marginal increase in harvest-time abandonment.

In response to African Swine Fever (ASF) outbreaks, Canada has declared secondary control zones for certain animal feed ingredients which represent one of the prevention strategies which Canada....

Québec is the largest wine-importing province in Canada, importing approximately160 million liters of wine valued at $720 million in 2018.

Large carryover stocks and additional imports under recently implemented trade agreements should temper growth of Canadian milk, butter, cheese, and skim milk powder production in 2020.

The United States will remain the largest exporter of fresh apples, pears, and table grapes to the Canadian market in MY 2019/20.