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On May 6, 2020, the Turkish Government published Biosafety Decisions on production of three enzymes using Aspergillus oryzae improved by modern biotechnological methods, for industrial usage purposes.
As Turkey implements measures to combat Covid-19, the food and agricultural sector has faced challenges as well.
The Turkish cotton crop for MY 2019/20 is now estimated at 590,000 hectares and 800,000 MT (3.6 million bales).
Marketing Year 2019/20 is forecast to be a better year for fresh deciduous fruits in general with pear and table grape production increasing, while apple production remains stable.