Browse Data and Analysis

The EU early alert system provides information on ongoing and upcoming reviews for active substances and MRLs that are of interest to U.S. stakeholders.

The increased incidence of dietary intolerances, allergies, related conditions, and new eating habits (vegetarian, vegan, flexitarians) are increasing the sales opportunities...

In 2018, Bulgarian broiler meat production grew by 10 percent and duck meat production increased by 18 percent over 2017.

On July 26, 2019, the European Commission (EC) leadership approved/renewed nine genetically modified organism (GMO) biotech events for food/feed/fiber uses and one biotech ornamental cut flower.

On January 1, 2019, Germany updated their waste management laws in an attempt to advance the country’s environmental protection goals and correct regulatory loopholes.

In 2018, Bulgarian broiler meat production grew by 10 percent and duck meat production increased by 18 percent over 2017.

On July 26, 2019, the Commission authorized nine genetically modified products for food and feed uses and one as ornamental cut flower.

On July 23, 2019, the European Commission released a Communication detailing actions the EU could take to combat deforestation in the world.

Total German cherry production for marketing year (MY) 2019 is estimated at 62,200 MT – an increase of 3.4 percent compared to MY 2018 and 30 percent compared to the historical....

More than 70 percent of French household food purchases are made in supermarkets and local smaller discount stores.

The Exporter Guide provides an economic and food market overview, demographic and consumption trends, and practical tips to U.S. exporters how to conduct business in Russia.