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- (-) August 2019
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In 2020, chicken meat production in Turkey is expected to grow 3 percent to 2.45 million MT.
The EU early alert system provides information on ongoing and upcoming reviews for active substances and MRLs that are of interest to U.S. stakeholders.
On August 19, 2019, Morocco’s State Cereals Office (ONICL) issued a tender for U.S. common and durum wheat.
The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.
The increased incidence of dietary intolerances, allergies, related conditions, and new eating habits (vegetarian, vegan, flexitarians) are increasing the sales opportunities...
Dry conditions prevailing since last fall and throughout the entire crop cycle reduced Spanish fodder production for MY2019/20, despite a larger registered area.
Romania’s pork industry continues to struggle with African swine fever (ASF).
The total cherry production forecast in Turkey in Marketing Year (MY) 2019/20 is 865,000 metric tons (MT), which is 41,000 MT more than MY 2018/19.
Germany has long been a leader in the global pork sector and is currently the world’s second-largest pork exporter after the United States.
In 2018, Bulgarian broiler meat production grew by 10 percent and duck meat production increased by 18 percent over 2017.
On July 26, 2019, the European Commission (EC) leadership approved/renewed nine genetically modified organism (GMO) biotech events for food/feed/fiber uses and one biotech ornamental cut flower.
On January 1, 2019, Germany updated their waste management laws in an attempt to advance the country’s environmental protection goals and correct regulatory loopholes.