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The Food Safety and Standards Authority of India (FSSAI) published its permissible list of edible truffle species that can be imported into India.
India issued multiple amendments for regulations related to food imports, food additives, standards, contaminants, toxins, labeling, and packaging in calendar year (CY) 2016.
On July 5, 2019, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its draft 2019 Food Safety and Standards (Alcoholic Beverages) Amendment Regulations....
FAS Mumbai forecasts 2019 wine production to rise by 5 percent to 17.6 million liters as this year’s monsoon season is expected to support higher yields.
With an outlook of a promising consumer market, India’s hotel, restaurant and retail food sectors continue to grow in 2018.
Japan's poultry meat production is projected to continue steady growth in 2019 and 2020 on improved productivity as a result of industry consolidation.
On June 28, 2019, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published amendments to the Advertising and Claims Regulations and made it operational.
Japan’s commercial cherry production in marketing year (MY) 2019/20 is estimated to fall six percent to 15,200 metric tons (MT) on colder temperatures during the flowering stage and reduced acreage.
Japan’s calf production will continue steady recovery in 2019 and 2020 as high calf prices drive modest expansion of the beef cow herd.
On July 18, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for a number of agricultural chemicals and additives
On August 2, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) shared more details on proposed shifts to the positive list system for utensils, containers and packaging (UCP).
India’s average blending rate for ethanol in gasoline is expected to reach a record 5.8 percent, up from a previous record 4.1 percent last year and considerably higher than historical levels.