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In Marketing Year (MY) 2019/20, Chile’s fresh apple, table grape, and pear supplies will drop due to drought and a decline in planted area.
This report gives an overview of the hotel, restaurant and institutional food service (HRI) sector in Chile and outlines current market trends, including best product prospects.
Chile’s cherry exports totaled 180,000 metric tons (MT) in marketing year (MY) 2018/19 and 87 percent of all exports went to the Chinese market.
Raisin production in Chile increased by 21 percent in MY2017/18, reaching 65,000 MT.