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On April 30, 2019, the Court of Justice of the European Union (ECJ) delivered its opinion confirming that the investors’ dispute settlement mechanism in the EU-Canada free trade agreement....
Attaché Report (GAIN)

European Union: EU Sets Limit for Trans Fats

In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin.
Attaché Report (GAIN)

Guatemala: Coffee Annual

Coffee production for Marketing Year (MY) 2020 (Oct. 2019-Sept. 2020) is forecast at 3.39 million 60- kilogram bags.
On April 26, 2019, Guatemalan Customs began implementation of a policy change allowing for multiple corrections to CAFTA-DR Certificates of Origin (COO).
Attaché Report (GAIN)

EU-28: Dairy and Products Semi-annual

Post estimates that 2019 European Union 28 (EU-28) milk deliveries will increase by 0.4 percent over 2018, following a 0.8 percent increase in 2018.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.
Attaché Report (GAIN)

Guatemala: Food Processing Ingredients

Guatemala is one of the major food processing countries in Central America. U.S. suppliers have an opportunity to export bulk commodities and raw materials for further processing in Guatemala’s food p
Graphic showing the top markets for U.S. ag exports in 2018. Canada was the top market, followed by Mexico and the European Union.