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- (-) May 2019
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On January 24, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for the following agricultural chemicals, veterinary drugs....
On May 17, Japan formally removed the requirement that U.S. beef exported to Japan be derived from cattle less than 30 months of age.
Japan is entering the final phase of collecting information on substances, specifically synthetic resins, used in food packaging to develop a positive list of approved substances.