Browse Data and Analysis
Filter
Search Data and Analysis
- 2 results found
- (-) September 2020
- (-) May 2019
- (-) Belgium
- Clear all
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.