Browse Data and Analysis

On February 19, 2019, the Central Committee of the Communist Party of China (CCCPC) and the State Council unveiled its first policy document for 2019.

Peru’s food processing industry is a dynamic sector of the national economy.

Coffee production in marketing year (MY) 2019/20 (April/March) is forecast at 4.5 million bags (60- kilograms per bag), increasing 3 percent from the previous year.

Milk production in CY 2019 at is forecast at 2.3 MMT.

Persistent dry weather and lingering uncertainty about prices at harvest are likely to delay planting of the MY2019/20 corn crop for the second consecutive year in North East China....

China’s marketing year (MY) 19/20 cotton production is forecast at 6 million metric tons (MMT), compared to an estimated 6.07 MMT in MY18/19.

China’s food processing industry is maturing, and growth is moderating.

Peru’s sugar industry continues grow. It is bound to reach self-sufficiency in the upcoming years.

This report outlines Peru’s regulatory requirements for food and agricultural product imports.

Presenters at the 2018 China Forage Conference noted that China is seeking to balance domestic forage production, imports and environmental protection goals, while also maintaining meat, poultry....

The U.S.–Peru Trade Promotion Agreement (PTPA) celebrated its tenth anniversary on February 1, 2019.

On October 10, 2018, China’s State Administration for Market Regulation (SAMR) published a new national standard for rice (GB/T 1354-2018), replacing GB/T 1354-2009.