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Many Austrian regions have not received sufficient rain; spring 2020 is one of the driest on record.
The Austrian gastronomy sector has been severely impacted by the Covid-19 lockdown. Since March 17, 2020, all restaurants have been closed due to the Covid-19 pandemic.
In order to mitigate the financial losses through the Covid 19 pandemic and the related lockdown, the Austrian government introduced financial support measures for the most impacted sectors...
EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....
Austria has a very dynamic food scene. Austrian consumer trends are creating good market opportunities for organic, health, diet, convenience and ”sustainable” food products.