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Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....
Costa Rica’s sugar cane production is forecast to increase 2.54 percent in MY 2018/2019.
Costa Rica’s food processing sector continues to grow, in response to consumers demand for ready-to-eat meals, healthy snacks and convenience foods.