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On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....
On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....
On February 19, 2019, the Central Committee of the Communist Party of China (CCCPC) and the State Council unveiled its first policy document for 2019.
Persistent dry weather and lingering uncertainty about prices at harvest are likely to delay planting of the MY2019/20 corn crop for the second consecutive year in North East China....
China’s marketing year (MY) 19/20 cotton production is forecast at 6 million metric tons (MMT), compared to an estimated 6.07 MMT in MY18/19.
China’s food processing industry is maturing, and growth is moderating.
Presenters at the 2018 China Forage Conference noted that China is seeking to balance domestic forage production, imports and environmental protection goals, while also maintaining meat, poultry....
On October 10, 2018, China’s State Administration for Market Regulation (SAMR) published a new national standard for rice (GB/T 1354-2018), replacing GB/T 1354-2009.