Browse Data and Analysis

This report lists the major export certifications required by the Chinese government for imports of food and agricultural products.

In March 2018, the Chinese Government underwent a reorganization, which consolidated food safety responsibilities into the State Administration for Market Regulation....

On June 21, 2018, the National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly issued the National Food Safety Standard for Vegetable Oil (GB2716- 2018)....

China’s 2019 chicken meat production is forecast at 12.65 million metric tons, representing 8 percent year-on-year growth.

In 2018, China continued to be the world’s largest seafood producer, with production stable at 64.5 million metric tons (MMT) as a decline in wild catch was offset by growing aquaculture production.

ATO Shenyang has launched the Friends of the ATO business initiative to bring together contacts in Northeast China’s agricultural, forest and fishery sectors, and to highlight FAS’ role....