Browse Data and Analysis

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.

Beef cow numbers and slaughter activity will see contraction continue in 2019 but with the pace mitigated by reduced cow slaughter, growth in the calf crop and increased import activity.

This report contains an unofficial translation of Law #52-17, which repeals Law #17-88 on shelf life but maintains the law's implementing texts.

Canada was once again the leading destination for U.S. food and agricultural exports in 2018, with total export value close to $21 billion.

This report contains an unofficial translation of Morocco's certification rules for the right of use of the Morocco Halal Label in conformity of the Moroccan standard....

FAS/Canada predicts increased canola area planted in marketing year 2019/20, despite increased volatility and uncertainty in global oilseed trade and ongoing agronomic concerns.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

This report provides information on export certificates that the Government of Morocco requires.

In 2017, total Canadian food service sales reached $65 billion.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.