Browse Data and Analysis

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.

Beef cow numbers and slaughter activity will see contraction continue in 2019 but with the pace mitigated by reduced cow slaughter, growth in the calf crop and increased import activity.

This report identifies Peru’s import requirements for (foreign) export certificates.

Canada was once again the leading destination for U.S. food and agricultural exports in 2018, with total export value close to $21 billion.

FAS/Canada predicts increased canola area planted in marketing year 2019/20, despite increased volatility and uncertainty in global oilseed trade and ongoing agronomic concerns.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

U.S. corn exports to Peru remain strong and are forecast to reach 3.4 MMT in MY 2019/2020.

In 2017, total Canadian food service sales reached $65 billion.

For over a decade, Peru has been one of the world’s top performing economies, registering sustained high growth accompanied by low inflation.

Fishmeal production in marketing year (MY) 2019/2020 (January-December 2019) is estimated at 890,000 MT, falling 25 percent compared to the previous year.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.