Browse Data and Analysis
Filter
Search Data and Analysis
- 11 results found
- (-) March 2019
- (-) Poland
- (-) Canada
- Clear all
Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.
Beef cow numbers and slaughter activity will see contraction continue in 2019 but with the pace mitigated by reduced cow slaughter, growth in the calf crop and increased import activity.
Poland applies European Union (EU) regulatory requirements for foods derived from plants and animals, as well as agricultural products.
Poland is a European Union (EU) Member State and applies EU food and agricultural import regulations, with few exceptions.
Canada was once again the leading destination for U.S. food and agricultural exports in 2018, with total export value close to $21 billion.
FAS/Canada predicts increased canola area planted in marketing year 2019/20, despite increased volatility and uncertainty in global oilseed trade and ongoing agronomic concerns.
Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.
Poland is the largest food and beverage market in Central and Eastern Europe.
Post sources estimate that Poland’s hotel, restaurant and institutional (HRI) sectors were valued at over $7 billion in 2017, a 6 percent increase over 2016.
In 2017, total Canadian food service sales reached $65 billion.
Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.