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Following the economic crisis, Portugal’s livestock production has bounced back and is expected to continue expanding during 2019.
Attaché Report (GAIN)

Spain: Food Processing Ingredients

In 2018, Spain imported $2.35 billion worth of agricultural, fish and forest products from the United States.
After public comment and an expert committee review, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) added “Tsuruta Steuben” to its register of geographical indications....
Attaché Report (GAIN)

Japan: Japan Invokes Special Safeguard for Cornstarch

On February 7, 2019, Japan notified the World Trade Organization that it was invoking a volume-based special safeguard on imports of cornstarch....
Attaché Report (GAIN)

Japan: Japan 220th Food Safety Group

On March 15, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for the following agricultural chemicals....
Attaché Report (GAIN)

Japan: Grain and Feed Annual

Demand for feed ingredients in Japan remains strong in MY2018/19 as livestock inventories have seen little change.
On March 6, 2019, Japan notified the World Trade Organization (WTO) of a proposal to revoke the designation of 10 existing food additives via G/SPS/N/JPN/621.
Attaché Report (GAIN)

Spain: Cotton and Products Annual

Sufficient water reservoirs and good 2018/19 cotton prices will contribute to maintaining a comparable cotton planted area in MY2019/20.
Over the last two years, the restructure of the Spanish dairy industry significantly increased efficiency in domestic production.
This report is an overview and update of Japan’s general legal and technical requirements for food and agricultural imports.
On January 31, 2019, Japan’s Ministry of Finance revised the beef and pork safeguard trigger volumes to reflect the entry into force of a free trade agreement between Japan and the European Union....
On February 8, 2019, Japan’s Ministry of Environment released its final policy for the regulation of genome editing technologies.