Browse Data and Analysis

France’s Hotel, Restaurant, and Institutional (HRI) sector had $102.3 billion in sales revenue in 2017, a 1.8 percent increase from the previous year. Hotels and restaurants accounted....

On January 10, 2019, Russia notified the World Trade Organization (WTO) of draft amendment No. 2 to the Technical Regulation (TR) of the Customs Union “Safety Requirements for Food Additives....

This report provides an overview of agricultural and food legislation in Romania

The Republic of Turkey has a young population of 81 million people fueling consumption.

This brief report describes the 2018-2020 industrial market for biomass for energy generation in the Netherlands.

The seventh-annual Whiskey Fest whiskey exposition, October 26-28, 2018, in Sofia, billed itself as Central and Eastern Europe’s premier distilled spirits exposition and trade fair.

FAS Paris obtained a waiver from the French Ministry of Agriculture that allowed the U.S. foundation Wreath Across America to import into France 10,000 U.S. sourced balsam pine wreaths....

The boom on the organic food market in the European Union (EU) continues.

The exporter guide provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in the Netherlands.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report is an overview of general legal and technical requirements imposed by the Russian Federation for food and agricultural imports.

This report should be read in in conjunction with the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU (GAIN Report E19003)....