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- (-) February 2019
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The French food processing sector is valued at $203 billion and has over 18,000 food processors from small-scale to some of the largest food companies in the world.
France’s Hotel, Restaurant, and Institutional (HRI) sector had $102.3 billion in sales revenue in 2017, a 1.8 percent increase from the previous year. Hotels and restaurants accounted....
EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
This report contains an unofficial translation of Morocco’s Decree #2-12-389 on food labeling, following proposed changes in G/SPS/N/MAR/48.
Now in the 14th year of the U.S.-Morocco FTA, this report contains an unofficial translation of Moroccan Customs Circular N° 5888/222, issued December 28, 2018.
This report contains an unofficial translation of Order No. 966-93 on the conditions for import and marketing of seeds to be cultivated in Morocco.
This report contains an unofficial translation of Order No. 2249-94 on the sanitary conditions and treatment for imported animal products destined for industrial processing, including for hides....
This report contains an unofficial translation of Order No. 141-18 on the methods and techniques of control of conformity for imported primary products, food products and animal feed.
Morocco forewent issuing a tender for US common wheat at the beginning of 2019 under the auspices of the US-Morocco FTA, choosing instead on December 27 to extend the cancellation of import....
On October 16, 2018, French President Emmanuel Macron named Senator Didier Guillaume as the new French Minister for Agriculture and Food.
FAS Paris obtained a waiver from the French Ministry of Agriculture that allowed the U.S. foundation Wreath Across America to import into France 10,000 U.S. sourced balsam pine wreaths....
Genetically-engineered plants and animals are under development but not commercially produced in Morocco.