Browse Data and Analysis

On April 30, 2019, the Court of Justice of the European Union (ECJ) delivered its opinion confirming that the investors’ dispute settlement mechanism in the EU-Canada free trade agreement....

In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin.

Post estimates that 2019 European Union 28 (EU-28) milk deliveries will increase by 0.4 percent over 2018, following a 0.8 percent increase in 2018.

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.

Graphic showing the top markets for U.S. ag exports in 2018. Canada was the top market, followed by Mexico and the European Union.

The cattle and swine sector suffered from a dry summer especially in the Northern part of the EU.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The boom on the organic food market in the European Union (EU) continues.

On January 15, 2019, the European Commission announced an increase of its budget allocated to its programs to promote European agricultural products within the EU and around the world.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides an overview of EU food and feed legislation currently in force for the EU.

In January 2019, the European Commission recognized the U.S. soy industry’s scheme certifying U.S. soybeans compliance with sustainability criteria laid out in EU biofuels legislation.