Browse Data and Analysis

Despite decelerated economic growth, demand for food and agricultural products continues to be strong in India.

FSSAI published a directive to implement its draft regulation relating to the deletion of the parameter ‘total soluble solid’ and its values for thermally processed fruit beverages, fruit drinks...

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a sampling plan for fortified salt’ amendment.

The Food Safety and Standards Authority of India (FSSAI) published its notification on revised standards for milk and milk products in the Official Gazette of India.

The Indian HRI sector continues to expand as consumers increasingly demand a greater variety of food and beverage products at hotels and restaurants.

The soybean production estimate for marketing year (MY) 2019/20 (Oct-Sept) is revised lower to 9 million metric tons (MMT) on 11.3 million hectares to indicate poor yield....

The Government of India’s Food Safety and Standards Authority of India (FSSAI) published on-line the 2019 edition of the Manual for Food Imports that explains in detail the procedures....

The second edition of SIAL India will be held on September 19-21, 2019 at Pragati Maidan Exhibition Centre in New Delhi.

Estimated soybean production for marketing year (MY) 2019/20 (Oct.-Sept.) is revised lower to 10.5 million metric tons (MMT) on 11.2 million hectares.

The Food Safety and Standards Authority of India (FSSAI) published its permissible list of edible truffle species that can be imported into India.

India issued multiple amendments for regulations related to food imports, food additives, standards, contaminants, toxins, labeling, and packaging in calendar year (CY) 2016.

On July 5, 2019, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its draft 2019 Food Safety and Standards (Alcoholic Beverages) Amendment Regulations....