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Overall citrus acreage in Japan continues to decline amid decreasing consumption and aging rural population. In the 2019/20 marketing year (MY), mandarin production is forecast to hit a historic....

This report provides an overview of Japan’s general legal, technical and certification requirements for imported forest products, such as wood and bioenergy products.

The Japanese Cabinet approved the 2019 supplementary budget for 3.2 trillion yen (US$27.6 billion) in December 2019.

On December 18, 2019, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) invited public comment on revised Japan Agricultural Standards for laminated veneer lumber...

This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.

On December 12, 2019, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels for seven agricultural chemicals....

The Czech Republic has implemented all EU regulations regarding required export certifications.

The United States and Japan have agreed to new terms and conditions which allow additional trade of poultry and egg products to continue in case of an outbreak of highly pathogenic avian influenza....

The Czech Republic is a prosperous, industrialized, and export-driven economy which serves as an entry point for companies expanding to the developing markets in central and eastern Europe.

On June 1, 2020, Japan will begin enforcing new sanitary certificate requirements on imports of oysters for raw consumption.

The food retail sector in the Czech Republic is saturated, consolidated, price sensitive, and competitive.

On October 9, 2019, Japan's Ministry of Agriculture, Forestry, and Fisheries released procedures for providing information on the effects of organisms obtained by using genome editing technology....