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Total grain and feed (including oil-seed meal) consumption in New Zealand is currently estimated at around 5.8 to 5.9 million metric tons (MMT).
New Zealand imported a record number US$ 535 million of food and agricultural products from the United States in 2018, representing approximately 10 percent of total food imports.
This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.
New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products.
For CY 2019/2020, fresh deciduous fruit production is forecast at 550,000 MT for fresh apples and 590,000 MT for fresh pears, unchanged from revised CY 2018/19 levels.
Apple production and exports continue to increase in New Zealand.
2020 chicken meat production will rise slightly to 2.2 million metric tons with exports of 158,000 metric tons, up 2 percent to key markets of China, Chile and Russia.
2019 Argentine dairy production is projected at 10,650,000 tons, down 1.8 percent from 2018 due to abnormally warm weather during the first half of the year.
The milk supply from New Zealand’s dairy farms in 2020 is forecast to remain steady compared to 2019, at 21.86 million metric tons (MMT).
2019/20 soybean planted area is forecast at 18 million hectares, up 0.2 million hectares as producers shift second season plantings from corn to soybeans.
New Zealand is thought to have reached “peak cows”, and as a result beef production and exports are expected to remain relatively stable.
Argentina’s raisin production is forecast stable at 44,000 metric tons (MT) in CY 2020.