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Grape production in Peru continues to increase. It is forecast to reach 648,000 MT in Marketing Year 2019/2020.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.
Peru’s food retail market continues to grow.
The report lists major certificates and permits required to export food and agricultural products from the United States to Angola.
This report documents Angola’s technical policies, practices and import requirements for food and agricultural products.
Peru’s food processing industry is a dynamic sector of the national economy.
Coffee production in marketing year (MY) 2019/20 (April/March) is forecast at 4.5 million bags (60- kilograms per bag), increasing 3 percent from the previous year.
Milk production in CY 2019 at is forecast at 2.3 MMT.
In 2018, the United States exported US$184 million of poultry to Angola, making the Southern African country the third largest market for U.S. poultry exports in the world.
Peru’s sugar industry continues grow. It is bound to reach self-sufficiency in the upcoming years.
This report outlines Peru’s regulatory requirements for food and agricultural product imports.
The U.S.–Peru Trade Promotion Agreement (PTPA) celebrated its tenth anniversary on February 1, 2019.