Browse Data and Analysis

Grape production in Peru continues to increase. It is forecast to reach 648,000 MT in Marketing Year 2019/2020.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Peru’s food retail market continues to grow.

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions.

Peru’s food processing industry is a dynamic sector of the national economy.

Coffee production in marketing year (MY) 2019/20 (April/March) is forecast at 4.5 million bags (60- kilograms per bag), increasing 3 percent from the previous year.

Milk production in CY 2019 at is forecast at 2.3 MMT.

Peru’s sugar industry continues grow. It is bound to reach self-sufficiency in the upcoming years.

This report outlines Peru’s regulatory requirements for food and agricultural product imports.

The U.S.–Peru Trade Promotion Agreement (PTPA) celebrated its tenth anniversary on February 1, 2019.

Mozambique planted its first genetically engineered (GE) corn trial at Chókwè Agricultural Station in 2017, as part of the Water Efficient Maize for Africa (WEMA) program aimed to test drought....

This report identifies Peru’s import requirements for (foreign) export certificates.