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Attaché Report (GAIN)

New Zealand: New Zealand Grain and Feed Market

Total grain and feed (including oil-seed meal) consumption in New Zealand is currently estimated at around 5.8 to 5.9 million metric tons (MMT).
Attaché Report (GAIN)

New Zealand: Exporter Guide

New Zealand imported a record number US$ 535 million of food and agricultural products from the United States in 2018, representing approximately 10 percent of total food imports.
Attaché Report (GAIN)

New Zealand: FAIRS Export Certificate Report

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

Spain: An Update on the Spanish Program for Animal Health

On May 30, 2019, Spain held the XI Annual Conference on Animal Health in Madrid. Spanish government representatives, expert scientists, and the European Platform of Animal Health....
Attaché Report (GAIN)

New Zealand: FAIRS Country Report

New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products.
Attaché Report (GAIN)

EU-28: Crop Update

At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
In MY2019/20, Spanish cotton planted area remained at similar levels compared to MY2018/19.
Attaché Report (GAIN)

New Zealand: Fresh Deciduous Fruit Annual

Apple production and exports continue to increase in New Zealand.
Attaché Report (GAIN)

Spain: Food Service - Hotel Restaurant Institutional

Spain continues to host record-breaking numbers of visiting tourists.
Attaché Report (GAIN)

New Zealand: Dairy and Products Annual

The milk supply from New Zealand’s dairy farms in 2020 is forecast to remain steady compared to 2019, at 21.86 million metric tons (MMT).
Attaché Report (GAIN)

New Zealand: Livestock and Products Annual

New Zealand is thought to have reached “peak cows”, and as a result beef production and exports are expected to remain relatively stable.
The increased incidence of dietary intolerances, allergies, related conditions, and new eating habits (vegetarian, vegan, flexitarians) are increasing the sales opportunities...