Browse Data and Analysis

Costa Rica’s orange production reached 295,000 MT in MY2018/2019 and is forecast to increase to 310,000 MT in MY2019/2020.

Costa Rica’s economy growth rate slowed in 2018 to 2.7 percent compared with an average rate of growth of 3.8 percent over the ten previous years.

Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....

Competition continues to drive retailers in Costa Rica to look for new ways to add value to their brands and attract more consumers in 2019.

The United States is buying green coffee beans from Tanzania, despite unreliable traceability mechanisms.

Costa Rica’s MY 2018/2019 coffee crop reached 1,298,000 60 kilogram (kg) bags, the lowest level in 40 years.

This report complements the FAIRS Country Report. The report specifically provides information on Government of Tanzania (GoT) required certificates for exporting food and agricultural products....

This report outlines Costa Rica’s requirements for food and agricultural product imports.

This report updates import requirements and regulations for food and agricultural products currently required by the Government of Tanzania (GoT).

Costa Rica’s sugar cane production is forecast to increase 2.54 percent in MY 2018/2019.

FAS/Dar es Salaam forecasts marketing year (MY) 2019/2020 corn production to increase by 1.8 percent from 2018/2019 due to a promising fertilizer delivery system.

Costa Rica’s food processing sector continues to grow, in response to consumers demand for ready-to-eat meals, healthy snacks and convenience foods.