Browse Data and Analysis

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out.

The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.

Israel is a net importer of all major categories of food products. The retail food market faces slow growth, limited competition, and high prices.

The United States is buying green coffee beans from Tanzania, despite unreliable traceability mechanisms.

This report complements the FAIRS Country Report. The report specifically provides information on Government of Tanzania (GoT) required certificates for exporting food and agricultural products....

This report updates import requirements and regulations for food and agricultural products currently required by the Government of Tanzania (GoT).

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.

FAS/Dar es Salaam forecasts marketing year (MY) 2019/2020 corn production to increase by 1.8 percent from 2018/2019 due to a promising fertilizer delivery system.