Attaché Report (GAIN)

Egypt: Agricultural Biotechnology Annual 2018

The lack of an enacted biosafety law has led to promulgation of various decrees dealing with agricultural biotechnology. Oversight falls under the purview of four different ministries.
Attaché Report (GAIN)

Egypt: Testing Policy Hinders Frozen Beef Liver Imports

In 2017, Egypt imported approximately 100,000 tons (MT) of frozen beef liver, of which 80 percent came from the United States.
Attaché Report (GAIN)

Egypt: Citrus Annual

During MY2018/19, FAS Cairo forecasts a 5.1 percent increase in area planted and 9.6 percent increase in production based on growing demand for Egyptian oranges.
FAS Cairo supported and assisted the visit of U.S. Department of Agriculture (USDA) – Agricultural Research Service (ARS) scientists Dr. Gayle Volk (Plant Germplasm Preservation Research Unit....
Presidential Decree No. 419/2018 amends some customs tariff categories previously listed in Presidential Decree No. 184/2013.
Attaché Report (GAIN)

Mexico: Cotton and Products Update

Total cotton production for marketing year (MY) 2018/19 is forecast at a record 1.89 million bales, 18 percent higher than the previous marketing year.
Attaché Report (GAIN)

Mexico: Exporter Guide

Exports of agricultural and related products to Mexico totaled USD 18.6 billion and accounted for a 47 percent increase in the last ten years.
Attaché Report (GAIN)

Egypt: Exporter Guide

Egypt’s hotel, restaurant, and retail food sectors are growing in 2018 thanks to a budding recovery in tourism and consumer spending.
Attaché Report (GAIN)

Mexico: Dairy and Products Annual

Fluid milk production in Mexico continues its steady growth as it works to supply its processing sectors, particular its ever-growing cheese production.
Attaché Report (GAIN)

Mexico: Opportunities for US Duck Sales in Mexico

Mexico imported nearly $4.4 million of frozen duck meat in 2017.
Attaché Report (GAIN)

Mexico: Trip Report Sonora, Mexico May 2018

Sonora’s growing pork industry will be the key driver of the growth of U.S. feed ingredients and pork genetics in the state.